Month: November 2017

BEST BUCKS!!!

“BEST” is relevant to each hunter. All hunters have their “best” story, joke, recipe, or buck. The thing about the Best, is that once you do you best, the bar is now raised higher. Best, changes with each better best!

COOKING LOINS!!!

Wild game “backstraps, tenderloins, fish, loins, or filets”; no matter what you call them, this cut of meat, along the back of the critter, is simply delicious. Filet Mignons are cut from this amazing and lean cut of meat. Loins

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